Monday, 18 March 2013

Recipe for Pav Bhaji

Photo by Shridhar1000,CC, via Common Wikimedia
Ingredients for Pav bhaji (For 3 person)

3 cup small cut potatoes
1 cup carrot
1 cup cauliflower
1 cup peas
1/2 cup capsicum
1/2 cup chopped onion
1 cup tomato paste
1 tsp Pav bhaji masala ( of any brand)
1/4 tsp chili powder
1/4 tsp turmeric powder
salt to taste
1 tbsp of butter


Procedure for preparing Pav Bhaji:


  • Boil potatoes, carrot, cauliflower peas capsicum together in a cooker or deep pan (by just adding salt and turmeric  and 1 cup water to it)
  • Mash the boiled stuff into fine paste.
  • Heat Butter in a pan. Add onion to it.
  • Fry it and then add tomato paste to it
  • Then add chili powder, turmeric powder, salt, pav bhaji masala and stir it nicely
  • Then add all the mashed stuff to it.
  • Serve it in a serving bowl and add butter on the top.
  • Have it with special pav bhaji bread

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