Monday, 5 October 2020

Crispy Chicken Chilli


  • Boneless chicken cut into strips 500gm
  • 1 whole Egg
  • 1/2 cup refined flour( Maida)
  • 1/2cup Corn Flour
  • Red chilli powder 1 tsp
  • salt to taste
  • Black pepper powder 1 tsp
  • Soya sauce 1tbs

  • Capsicum 1 (cut into strips)
  • Ginger 2 inch big( cut into thin strips)
  • Garlic 6 ( Finely chopped)
  • Corn flour 2tbsp mixed with 1/2 cup water
  • Shezwan Chutney 1 tbsp
  • Hot sauce  1tsp
  • Soya sauce 1 tbsp
  • Oil 2 tbsp
  • Chicken Stock  cube(1/2 cube) optional


  1. Marinate Chicken with egg, refined Flour,  Corn Flour, Red Chilli powder, Black Pepper powder , salt and soya sauce. Keep it in the fridge for 30 mins.
  2. Deep Fry the chicken and place it aside.
  3. Take oil in the wok. Add garlic, ginger and capsicum, after 2 mins add shezwan chutney, hot sauce, Soya sauce and chicken cube. Now add Corn flour mixed water and cook for 2 mins. Now add the fried chicken to it, And cook for 5 mins.
  4. Your Crispy Chicken Chilly is ready. Serve it with Fried Rice

Tuesday, 12 May 2020

Recipe for Tawa Chicken


Chicken - 500gm boneless stripes
Red Chilli Powder- 1 tbsp
Corriender powder- 1tbsp
Turmeric powder- 1/2 tsp
Salt- To taste
Garam Masala powder- 1tsp
Ginger garlic paste- 1tbsp
Fried onion- 1/4 cup
Green chilli finely chopped- 2
Fresh corriender- for garnish


1.Marinate chicken  with redchilli powder, corinder powder, turmeric , salt, Ginger Garlic Paste , Garam Masala Powder.Marinate it for minimum 30 minutes

2 .Take oil in a shallow pan.Add the marinated chicken to it.After chciken is almost done add fried onion to it. Stir the chicken well continuosly and press it with spoon to break chicken in smaller pieces.

3.Now add green chillies and corriender leaves to it.

4.Your dhaba style Tava chicken is ready.Serve it with hot chapati...