Crispy Chicken Chilli



Ingredients:

Marination:
  • Boneless chicken cut into strips 500gm
  • 1 whole Egg
  • 1/2 cup refined flour( Maida)
  • 1/2cup Corn Flour
  • Red chilli powder 1 tsp
  • salt to taste
  • Black pepper powder 1 tsp
  • Soya sauce 1tbs

  • Capsicum 1 (cut into strips)
  • Ginger 2 inch big( cut into thin strips)
  • Garlic 6 ( Finely chopped)
  • Corn flour 2tbsp mixed with 1/2 cup water
  • Shezwan Chutney 1 tbsp
  • Hot sauce  1tsp
  • Soya sauce 1 tbsp
  • Oil 2 tbsp
  • Chicken Stock  cube(1/2 cube) optional

Recipe:

  1. Marinate Chicken with egg, refined Flour,  Corn Flour, Red Chilli powder, Black Pepper powder , salt and soya sauce. Keep it in the fridge for 30 mins.
  2. Deep Fry the chicken and place it aside.
  3. Take oil in the wok. Add garlic, ginger and capsicum, after 2 mins add shezwan chutney, hot sauce, Soya sauce and chicken cube. Now add Corn flour mixed water and cook for 2 mins. Now add the fried chicken to it, And cook for 5 mins.
  4. Your Crispy Chicken Chilly is ready. Serve it with Fried Rice

Comments

Post a Comment

Popular posts from this blog

Recipe for Dal Fry

Image
"Dal" is a Hindi word used for "Lentils". And this recipe has got 5 different lentils in it. So it is called "Dal Fry". It is an Indian traditional Dish. We mostly prefer to have it with Indian Bread or Rice. Cook Time Prep time:   10 min Cook time:   15 min Ready in:   25 min Yields:   For 4-5 person Ingredients for Dal Fry Dal Fry Source: Rumana saiyed 1/2 cup   Tuvar dal 1/2 cup   Masoor dal 1/2 cup   Moong dal 1/2 cup   Chana dal 1/4 cup   Udad dal 1/2 cup   Onion , chopped 1/2 tsp   Cumin seeds 5   Garlic cloves , chopped 2   Red chilli , dry 1/2 tsp   chilli powder 1/4 tsp   Turmeric Powder salt , to taste 1/4 tsp   Garam Masala 2 tbsp   Oil 1 cup   Tomato , paste Instructions for making Dal Fry Wash all the dals (lentils) and boil all of them together in a deep pan (or pressure cooker). Don't beat it after boiling. Put a pan on stove. Add Oil to it. Then add cumin seeds, dry re
Read more

Recipe for Potato and Fenugreek (Aloo Methi)

Image
Cook Time: Prepration time: 10 mins Cook time: 10 mins Yield: For 4 person Aloo Methi  Source: Rumana Saiyed  Ingredients: ·           4 potatoes thinly sliced ·           1 bunch of fenugreek leaves (or half packet of frozen fenugreek) ·           1 tbsp of oil ·           ½ tsp cumin seeds ·           ½ tsp ginger garlic paste ·           ¼ tsp turmeric powder ·           ½ tsp coriander powder ·           Salt to taste ·           2 green chill ( cut into half after splitting it) Instructions: ·           Take oil in a pan. Heat it and add cumin seeds to it. ·           Now add potato and fry it for 3-4 mins and then add ginger garlic paste to it. ·           Add turmeric, coriander powder, salt and chilli to it. Add ½ cup of water and allow it to cook for 8-10 mins ·           Now add fenugreek leaves to it. ·           After 5 mins remove the pan from stove. ·           Serve it and enjoy with Indian Chappati (Bread) I
Read more

Recipe for Pav Bhaji

Image
Photo by Shridhar1000,CC, via Common Wikimedia Ingredients for Pav bhaji (For 3 person) 3 cup small cut potatoes 1 cup carrot 1 cup cauliflower 1 cup peas 1/2 cup capsicum 1/2 cup chopped onion 1 cup tomato paste 1 tsp Pav bhaji masala ( of any brand) 1/4 tsp chili powder 1/4 tsp turmeric powder salt to taste 1 tbsp of butter Procedure for preparing Pav Bhaji: Boil potatoes, carrot, cauliflower peas capsicum together in a cooker or deep pan (by just adding salt and turmeric  and 1 cup water to it) Mash the boiled stuff into fine paste. Heat Butter in a pan. Add onion to it. Fry it and then add tomato paste to it Then add chili powder, turmeric powder, salt, pav bhaji masala and stir it nicely Then add all the mashed stuff to it. Serve it in a serving bowl and add butter on the top. Have it with special pav bhaji bread
Read more