Ingredients: Fish- 500 gm Ginger garlic paste- 1 tbsp Oil - 2 tbsp Red chilli powder- 11|2 tsp Corriender powder 2tsp Turmeric 1/2 tsp Salt to taste Garm masala powder 1/2 tsp Lemon 2 tbs Method: 1. Take a bowl add all dry masala, lemon and oil and make a paste 2. Marriante fish with that paste 3.keep it in the fridge for 30 minutes 4.Take oil in pan. Add the marrinated fish to it. 5. Flip it carefull and add little water if required. 6. Garnish it with corriender leaves and finely chopped green chillis. 7.Serve it with roti.