Recipe for Potato and Fenugreek (Aloo Methi)

Cook Time:

Prepration time: 10 mins

Cook time: 10 mins

Yield: For 4 person

Aloo Methi
 Source: Rumana Saiyed 

Ingredients:

·         4 potatoes thinly sliced

·         1 bunch of fenugreek leaves (or half packet of frozen fenugreek)

·         1 tbsp of oil

·         ½ tsp cumin seeds

·         ½ tsp ginger garlic paste

·         ¼ tsp turmeric powder

·         ½ tsp coriander powder

·         Salt to taste

·         2 green chill ( cut into half after splitting it)

Instructions:

·         Take oil in a pan. Heat it and add cumin seeds to it.

·         Now add potato and fry it for 3-4 mins and then add ginger garlic paste to it.

·         Add turmeric, coriander powder, salt and chilli to it. Add ½ cup of water and allow it to cook for 8-10 mins

·         Now add fenugreek leaves to it.

·         After 5 mins remove the pan from stove.

·         Serve it and enjoy with Indian Chappati (Bread)
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My other Recipes:

• Bread Pudding: A Desert which is very easy to make and delicious in taste.

• Fruit Custard: It is the simplest Desert I have ever made.

• Home Made Mayonnaise Sauce: Quickest way of making fresh mayonnaise sauce at home with various flavors.

• Yogurt Curry: Indian Traditional dish made from Yogurt. Must try!
• Chicken Tikka : It is a spicy Chicken Dish which has got lots of flavors in it.